Writing is like being able to put life into a snow globe. It takes the things that are too big and scary and reduces them into a form that I can put away when I want and look at from a distance. It also takes all that’s good in life and captures it into something I can take out when I want and look at close up and keep forever. It makes the bad things into something I can hold…and the good things into something I can hold onto. Both help so much that I need that little souvenir of life.

Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Sunday, December 29, 2013

Take That in Your Traveling Tupperware and Stuff It

Hooray for this time of year, when in true holiday fashion I can take something reasonably healthy, like oat cereal, and corrupt it until it retains virtually none of its nutritive elements, and like a culinary alchemist, change it into tasty, cholesterol-and cheese-laden gold. Here are

10 Things I Feel Like After Too Much Holiday Food:

  1. A humongous, slightly mobile appetizer made of cream cheese, semi-sweet chocolate morsels, bacon bits, Cheeze Whiz, mayonnaise, and mini-marshmallows on top
  2. Gurgling cheese ball
  3. Chocolate-engorged food tick
  4. Over-moussed moose
  5. Raw, overstuffed poultry
  6. Ginormous, un-popped cheesecake zit
  7. Big glob of extremely well-marbled, past-its-prime rib
  8. Giant, bloated gravy truffle
  9. Piggy-food-bank
  10. Baked couch potato loaded with sour cream, bacon, chives, and Cheeze Whiz


Shouldn’t there be a list of acknowledgments for detractors, naysayers, underminers?  All the people who did not believe in you.  The people who got in your way or who tried to bring you down.  These people deserve to be acknowledged, too.  They should be on lists titled F*** You and Special F*** You and Very Special F*** You.  ~Cynthia Kaplan, Leave the Building Quicikly

Sunday, December 8, 2013

Fifth Annual Chicken Soup for the Soul, Canned Soup for the Body Book Signing Canceled


Shown left to right in 2011 photo: T'Mara Goodsell, Theresa Sanders, Linda O'Connell, and Cathi LaMarche. Not pictured: Nina Miller, Sioux Roslawski and Beth Wood.
It's our fifth year!

Saturday, December 14, 2013 CANCELED DUE TO SNOW! 
Main Street Books, 307 So. Main Street, Saint Charles, MO
11AM-5PM 

We'll try to keep you posted on any rescheduling. In the meantime, stay warm and safe!

Be sure to stop by Main Street Books next Saturday for the fifth annual "Chicken Soup for the Soul, Canned Soup for the Body" book signing. We will be signing Chicken Soup books at staggered times this year. The schedule is:

11AM-1PM: Cathi LaMarche and Nina Miller

1-3PM: Linda O'Connell, Theresa Sanders and T'Mara Goodsell

3-5PM: Beth M. Wood and Sioux Roslawski


Bring a canned good to be donated to a local food pantry and receive 20% off your entire purchase all day.

Hope to see you there!

Thursday, June 27, 2013

Sweet Aftertaste



I was pleased and flattered to have received this award from Lynn Obermoeller at Present Letters almost a month ago. Unfortunately I was battling computer issues then. So here is my long-overdue response to the Super Sweet Blogger Award!

The Rules:
  • Thank the Super Sweet Blogger who nominated you.
Thank you, Lynn Obermoeller. Not only are you super sweet, you are a fierce and lovely soul who writes with such riveting honesty that it speaks to something deep within the spirit.
  • Answer five Super Sweet questions.
See below.
  • Include the Super Sweet Blogging award image in your blog post.
See above.
  • Nominate a baker’s dozen (13) other bloggers.
I don’t have a consistent baker’s dozen of followers, but if you’re here, you are sweet. Consider it passed to you.
  • Notify your nominees on their blog.
Ditto.

The 5 Super Sweet Questions:

  1. Cookies or Cake? – Yes. And pretty much anything that falls within the “dessert” category.
  2. Chocolate or Vanilla? – Yes again. Real milk chocolate wins over just about any other possible ingredient any day, but I don’t like some chocolate flavored things so much, like cake or ice cream. My system craves the real thing and there’s no fooling it.
  3. Favorite Sweet Treat? – Depends, but I get weird cravings for coconut sometimes, so I’d have to say coconut cream pie.
  4. When do you crave sweet things the most? – At night, coincidentally right within the times when we’re supposed to be the most prone to weight gain.
  5. Sweet Nick Name? –Shoot—I’ve had lots of nicknames, but this forced me to realize that no one has ever given me a “sweet” name like Sweetiekins or Honey Pie or Sugar Lips. Never! In fact, some are decidedly UNsweet…hee hee. Should I be offended? Nah. 
Thank you again!

“I’m gonna go talk to some food about this.” ~Liz Lemon, “30 Rock”

Thursday, April 11, 2013

The Fault, Dear Brutus, is Not in Our Scars



I was recently at a singles’ function, and a man I know was talking about surgery. He commented that women shouldn’t ever have surgery because “it scars them.” I just stared at this man, as I frequently find myself doing, wondering if it’s worthwhile to say what I’m thinking. I always decide it would be pointless. More and more with some people I find myself thinking you just have to appreciate the good in them and ignore the idiotic unless it’s clobbering you over the head, which idiocy is wont to do. This particular man can be nice in ways, even though he was at this point showing a disturbing lack of concern for the health, comfort and well-being of slightly over half the population, because apparently women are purely decorative objects who have no value if we are marred.

 Shortly after this conversation, I learned that I have melanoma, a highly metastatic cancer which I will be writing about more in the future only because The Big C has a way of sort of steamrolling all over everything else in your life. So I apologize in advance. People always ask the size, and this was so tiny, it’s hard to find something to compare it to. You know in birdseed, there’s always a ton of that little tan seed that seems to be in there only for flinging purposes? No animal actually seems to eat it. In fact, as a former hamster owner, I’ve noticed it’s in hamster food, too, and hamsters fling it with just as much disgust and hostility as birds do, if distance is an indicator. I just looked it up: millet. It was roughly the size of a grain of millet.

Mine was thought to be a stage one, which means no radiation or chemotherapy, but they do remove a chunk of flesh that will leave a sizable scar. In fact, I just got home from surgery and am simultaneously administering writing and chocolate therapy. I haven’t seen the actual scar yet, but I think it’s two or three inches long, though some of that is because of the way they have to cut a circular incision for stitching purposes—as an ellipsis.

I am such a dork that I actually took a picture of my pre-surgery legs because suddenly they were more beautiful than they’ve ever been. Oh, they were never anything to look at really. I’ve never had those thoroughbred legs that some women have. In fact, they tend to bring to my mind uncooked poultry, especially chicken wings—you know, the chunky, rounded ends. But this is just up from my ankle, so there will be no hiding the scar, and this makes me ache to wear dresses the way I ached to wear a belt in the advanced stages of pregnancy even though I rarely wear dresses these days because the shoes are uncomfortable. I nonetheless dressed up my library-paste-colored legs, biopsy and all, in an old pair of red heels that I can hardly walk in anymore. I wonder—would picturing other body parts severely scarred improve those as well? Maybe. Maybe I will employ this technique and become gorgeous.

The truth, of course, is that I’m already plenty scarred as it is—we all are. That’s life, and living is serious business. It’s not always pretty; that’s why some of us seek out the arts. Maybe I’m only trying to comfort myself, but I don't think so. Even before the steamroller hit, I've found myself gravitating more and more to people with the most battle scars. I like to think the best part of us is our scars. They show that we’ve survived.

And I intend to do that.
Alice: From the moment I fell down that rabbit hole I’ve been told what I must do and who I must be. I’ve been shrunk, stretched, scratched, and stuffed into a teapot. I’ve been accused of being Alice and not being Alice, but this is MY dream. I’ll decide where it goes from here.
Dog: If you diverge from the path—
Alice: I make the path!   
~2010 Alice in Wonderland

Monday, December 24, 2012

Signing and Christmas and Stuff


I know—I’ve been remiss in my blogging, much too bogged to blog. I must nonetheless report that the “Chicken Soup for the Soul, Canned Soup for the Body” book signing was wonderful, and we even got to meet the elusive Val Thevictorian along with some male members of the Thevictorian family.

We collected lots of food for charity and sold an average of 4 books each. Many, many thanks to our friends and family who came out to support us, not to mention to my dear and talented writer friend Theresa Sanders, for doing the work of setting it all up. She begins the preparations at least six months beforehand and did even more work this year to add the extra bookstores.

The above is video footage accidentally shot by my friend Jeffry. None of us knew the camera was on “movie” setting. I thought Jeffry was just one of those people who make you wait forever before he snaps the picture.

Shown left to right are Nina Miller, Theresa Sanders, Dennis Tidwell (co-owner of All on the Same Page bookstore), me, and Patt Hollinger Pickett. 

Friends, family, chocolate, books, laughter…does it get any better?

Which brings me to Christmas, and:

Ten Wonderful Themes of Christmas, No Matter What Your Religion
  1. Give.
  2. Celebrate babies.
  3. Let there be chocolate.
  4. Spend time with family.
  5. Spend time with friends.
  6. Embrace traditions, because we never outgrow them.
  7. Make children feel special.
  8. Create magic. Believe in magic. Be magical.
  9. Decorate. Sing. Get in touch with your spiritual side. One of life’s many paradoxes is that the greatest of people are the ones who know they are not the greatest thing out there.
  10. I am now going to reveal what I find is the greatest miracle of Christianity. It’s the miracle that for over 2000 years, so many people worship, as the greatest king who ever lived, a man who was born in a barn. A poor “nobody” who taught that the most valuable riches are found within. Now that’s something.

May Christmas find you with exactly what you value most in life. May it be light in darkness and comfort in need. May it raise humanity to new heights and cause your soul to sing with angels.

"Better joy in a cottage than sorrow in a palace..."    ~ Proverbs

Thursday, July 12, 2012

Ten Things I’ve Learned from My Critique Group


1. Dickeys belong on more than one body part.
2. Silverware can be beautifully inspiring…or rather bawdy.
3. Critique group members can be beautifully inspiring…or rather bawdy.
4. Washing your hair at work may be hazardous to your health.
5. What happens in critique group…gets written about. So beware!
6. Put five women in a room together, and there will be chocolate. And laughter.
7. WWWPs give the best gifts.  And sometimes they help each other shop.
8. Critique group members are incredibly talented. You never know when one will pull out the life-sized statue of David she papier-mâchéd out of recycled coffee filters while penning her novel with a child or grandchild on her knee (after work, of course). Or she’ll casually mention the replica of the world map that she needlepointed for a charity event just before entering the triathlon. Or she’ll hand you little personalized gifts she whipped up in between speeches and conferences and side-jobs and writing and submitting and receiving awards for said writing….
9. That’s okay, because there is almost nothing better in this world than a group of wise, wicked, witty, warm women. In spite of their many talents, critique group members are incredibly kind, generous and inspiring. Not to mention a whole lot of fun.
10. We adore the art of words, all of us. But I often think these women can have no idea just how precious their words are to me. The ones they’ve written astound and amaze and delight and teach me. The compliments are like an arm extended on a battlefield to rescue me from the endless war with the infamous, art-killing self-doubt. And their criticisms, offered with such honest and wise and tender hands, is in a very real sense the other arm that extends on that same battlefield and lets me know if I grasp hold, they will not release me. They are heroes who help the precious words survive another day. A sincere thank you to the WWWPs—the Wild Women Wielding Pens: Lynn Obermoeller, Linda O’Connell, Sioux Roslawski, and Beth Wood.

Writers do not let friends write crap.~Sioux Roslawski 

Sunday, October 30, 2011

Improper Poll: The Candy Man

Today while I was in the grocery store checkout line, the Checkout-Dude asked me if the candy I was buying was for Halloween or for “personal use.”

At first I was speechless. I was buying four large bags, so all sorts of retorts crossed my mind. Ultimately I blabbed out the truth: it’s supposed to be for Halloween, but the reason I buy it so late is to prevent it from being personally used. Then I heard myself saying, “I try to hide it from myself, but I always find it.”

Sad to say, this is true. I also try buying the kinds I don’t like, but that’s pretty hard since I like pretty much everything, including Almond Joy—which, let’s face it— almost nobody seems to like.

Don’t you think he wouldn’t have said such a thing if I looked like I routinely snack on four large bags of candy? That’s what I’m telling myself.

Are you able to resist the Halloween candy? Any tricks I should know about?

Thursday, June 16, 2011

Book Blurb Friday #16

It’s time again for Book Blurb Friday!  Each week, Lisa Ricard Claro of Writing inthe Buff posts a picture of a fictional book cover.  The challenge is to come up with an accompanying blurb of 150 words or fewer.  This week’s blurb has been whittled down to 150 words (not counting the title).  Happy weekend!


~Worth a Chocolate Mint~
by Candace Barr
Dr. Cheri Van Illa was considered one of the country’s foremost experts in language and communication, called in to help determine what it was the alien wanted.

She had been prepped, vaccinated and briefed all week. She knew he was humanoid, but what they hadn’t told her was that he was possibly the most gorgeous creature in the Milky Way with skin like milk chocolate and eyes a soft mocha that glowed under the rich, dark semi-sweet curls of his lashes. His hair was the palest green.

Her heart pounded as he wasted no time approaching her. His hand reached out and brushed her hipbone, then disappeared inside her pocket and withdrew the candy bar she’d brought back from her last study in France. She’d been saving it for her lunch.

Just before she tackled him to the ground, she heard herself scream, “NOT…THE…CHOCOLATE!!!”

Hadn’t his people heard of PMS?

Any reviewer who expresses rage and loathing for a novel is preposterous. He or she is like a person who has put on full armor and attacked a hot fudge sundae. ~Kurt Vonnegut

Tuesday, January 6, 2009

New and Improved! Farewell, Pepto Pink!

I thought this was a little easier on the eyes...and stomach. Tell me what you think.

In the meantime, I promise I can blog about something other than vomitus, but I just have to get this one last thing out of my system as it were:

Practically Scientific Chocolate Study
I was curious to see if I could eat chocolate again.

I long ago decided that it would not be a bad thing if I developed an aversion to chocolate. So every time I was exposed to stomach flu or thought I might have a chance of throwing up later, I’d be sure to eat some. I once ate expired baking chocolate rooted out from the back of my pantry. But wait…that might have just been an ordinary day, come to think of it. But I know for sure on at least one occasion, I rushed out and bought some with the specific intent of later blowing chocolate chunks.

This went on for years. The only thing I determined was that chocolate is apparently a very reliable puke-preventative.

Except with the aforementioned barfing episode. Amazingly enough, I ate chocolate on New Year’s Eve. In fact, if color is an indication, and I find it usually is with puke, chocolate came up in the very first round.

So, what did my almost scientific chocolate-hurling experiment prove? Drum roll…………...............................................Are you kidding? This is chocolate we’re talking about. Chocolate!

Nevertheless, here’s what I’m telling myself. It just didn’t “take” this time because the chocolate had been consumed too early on. I’m convinced that it needs to be freshly swallowed chocolate. Which means, of course, that next time I will have to have chocolate ready to go at a moment’s notice.

“The turning point in the process of growing up is when you discover the core of strength within you that survives the hurt.” ~ Max Lerner